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Techniques de vente et comportement professionnel face au client
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Gestion d'un hôtel / d'un restaurant - Initiation
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Tout savoir sur la création ou la reprise d'un restaurant
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Harmonie des Vins et Fromages
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Le décor du Restaurant
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Buffet Repas
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Le briefing: cohésion de l'équipe
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Gestion des coûts en hôtellerie et restauration
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Gestion d'un hôtel / d'un restaurant - Découverte
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Perfectionnez votre Accueil - Qualité en Hôtellerie de luxe
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Perfectionnement d'employé(e)s d'étages
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Connaître les produits régionaux pour les vendre
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Gestion des plaintes
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Accueil en Hôtellerie de luxe
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